THOUGHTFULLY MADE, AUTHENTICALLY DELICIOUS
With origins dating back to ancient Indonesia, Tempeh’s reputation as a superfood is a tale as old as time. All it takes is three simple ingredients. By combining soybeans, water and a live culture, a unique plant-based food is born.
Sal’s Tempeh is elevating this classic recipe for the modern market. We create original and artisanal variants with additions like chickpeas mixed with sunflower seeds and lupins with red quinoa, using also walnuts combined with the original soybeans for the creation of the Tempeh Burgers. For whatever dish on the menu, you will find a product that will make it exceptional and packed with nutrients.
Our wide range of products are easy on the gut and far more nutritious than other plant protein-based meals. The versatility of our Tempeh also makes it perfect for any culinary project or dish. The possibilities for delicious and eco-conscious recipes are endless with Sal’s Tempeh.
THE SUPERIOR PLANT PROTEIN
Introducing Sal's Tempeh
We are the only real alternative to animal products, better than the artificial plant-based meals. Sal’s Tempeh is a complete natural protein with zero cholesterol, high in vitamins, calcium, fiber and healthy enzymes, fermented and so easy to digest.
HEALTHY, TASTY AND VERSATILE FOOD
Why Sal's Tempeh
Non-processed, GMO free and 100% Organic certified. No artificial anything.
Crafted with care
Every batch of Tempeh is monitored through the fermentation process and frozen at its peak to preserve the live cultures and to seal in the health-benefits.
A culinary chameleon
Our Tempeh can fit into any role for any recipe. This protein is versatile and can hold many different flavors and textures.